Intake of nutrients from pasture by poultry
نویسندگان
چکیده
منابع مشابه
The Estimation of Pasture Intake by the Grazing Sheep
The few estimates in the literature of the quantity of food eaten by the grazing sheep have involved calculations based on some component of the faeces. ’ The “apparent digestibility” of this component was first calculated with sheep fed on known amounts of cut pasture. Faeces were then collected from grazing sheep and the amount of the particular component in the faeces was used to predict the...
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Background: Anemia, interpreted as a low blood hemoglobin values, was considered as a major health complication in the world. However, anemia in pregnancy is a global public health problem in the developing countries, posing high risk of adverse results for expecting mothers as well as their fetus. The aim of study was to compare nutrientschr('39') intake among pregnant anemic & non-anemic wom...
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A conceptual model of water and solute transport pathways was developed and applied to a pasture hillslope in the southwestern Brazilian Amazon basin using select field measurements. Infiltration-excess or Horton overland flow (HOF), saturation overland flow (SOF), and groundwater in both the near-stream zone and upslope were sampled on a hillslope draining a 3Ð9 hectare pasture for a total of ...
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Obesity has become one of the major public health problems all over the world. Recent novel eras of research are opening for the effective management of obesity though gene and nutrient intake interactions because the causes of obesity are complex and multifactorial. Through GWASs (genome-wide association studies) and genetic variations (SNPs, single nucleotide polymorphisms), as the genetic fa...
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BACKGROUND Recent European Union regulation requires setting of maximum amount of micronutrients in dietary supplements or foods taking into account the tolerable upper intake level (ULs) established by scientific risk assessment and population reference intakes. OBJECTIVE To collect and evaluate recently available data on intakes of selected vitamins and minerals from conventional foods, foo...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2003
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2002198